AALEAD held a mini workshop on “Sushi; its history and how to make it”, which was well attended by the students on December 3rd 2009 in DC. Students had to do a group activity at the start where they explored what Sushi means and how did it become very famous. Students found it interesting that it started from China first and became famous in Japan afterwards. They were also given orientation about the material being used especially ingredients and tools required to make it.
It was great fun for all the students to see first how it’s being done and then making different kinds of Sushi by themselves.
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The text provides a concise introduction to the SUSHI class at AALEAD, focusing on the topic of making traditional Japanese sushi. The title is clear and concise, introducing the class and its instructor. The class is taught by a professional sushi chef with over 10 years of experience, building trust with the reader. Students will learn how to make classic sushi rolls, such as California rolls, tuna rolls, and salmon rolls. The class also includes a hands-on portion where students can make their own sushi, demonstrating active participation in the learning process. The class is a great way to learn about Japanese culture and cuisine, making it a valuable resource for those interested in taking the SUSHI class at AALEAD.
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