Teriyaki Chicken and Omurice
AALEAD’s Secondary School Program is cooking again. On April 8th SSP hosted another cooking class focusing on Japan. This time Olivia Milholo took on the role as head chef as she organized other students into two groups to make two different Japanese dishes. Chicken Teriyaki is a well known Japanese dish that uses a sweetened type of a soy sauce marinade and can be combined with a variety of different meats. The second dish of the day was Omurice. Omurice is an omelet stuffed with rice and vegetables. The students waited till there was enough to serve everyone and then they began to eat. Many of the students really enjoyed both meals.
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