Last week at Blair H.S. the students developed their Asian cooking prowess by making dumplings and bubble tea!
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For the dumplings, they took some scallions, soy sauce, garlic powder, ground meat, and onions, and mixed it all up. After putting a little bit in a dumpling skin and wrapping it together, voila - they'd made pork and beef dumplings!
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We got to eat them next time - thanks Don for cooking them!
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On Thursday, Karen came in (again!) and taught us all about the Taiwanese origin of bubble tea. With a little bit of regular lipton tea, low-fat creamer, and a spoonful of tapioca pearls, the Blair students made their own bubble tea!
Thanks so much for coming in, Karen!
1 comment:
ooo look at me :D
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