Thursday, February 04, 2010

Blair Chefs in the Making

Last week at Blair H.S. the students developed their Asian cooking prowess by making dumplings and bubble tea!

For the dumplings, they took some scallions, soy sauce, garlic powder, ground meat, and onions, and mixed it all up. After putting a little bit in a dumpling skin and wrapping it together, voila - they'd made pork and beef dumplings!

We got to eat them next time - thanks Don for cooking them!

On Thursday, Karen came in (again!) and taught us all about the Taiwanese origin of bubble tea. With a little bit of regular lipton tea, low-fat creamer, and a spoonful of tapioca pearls, the Blair students made their own bubble tea!

Thanks so much for coming in, Karen!

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