On Jan 28th, Masoora Ali (GLP Coordinator) taught a cooking session on Pakistani food along with how to make "Chicken Karahi and Roti". Everyone one was taught how to roll roti dough and how to serve it with the Chicken Karahi. Students watched a clip of different Pakistani dishes and took a quiz on what they had learned. There was group competition between the girls and boys! After the food was prepared, we had staff members Rick Chen, Lan Thomas, and volunteer Peter Tran act as judges for the competition.
In the end, the girls group won!